The Multi-Type Noodle Making Training Programme conducted in SBW in July 2024 focused on equipping participants with practical knowledge and hands-on skills in producing various types of noodles. Participants were trained in ingredient preparation, dough processing, shaping techniques, and basic food hygiene practices to ensure product quality and safety. This programme aimed to support participants in developing small-scale food production skills that can be applied for home-based businesses and income generation.